A set of culinary molds to make pelmeni, manty, vareniki, ponchiki, hinkali, hachapuri, chebureki and other dumplings.
Roll the dough into a thin sheet, make rounds by the back side of the mold. Place a round into the open mold, add any filling inside. Close the mold and press a little. One, two, three and pelmeni dumplings are ready! |
