Kletsky dumplings recipe

Ingredients:
1 c flour
1 c milk
4 ea eggs
2 tbsp dried and finely ground bread-crumbs
1 ea onion
salt
greens
measures conversion [+]

Method:
Fry chopped onion, dried and finely ground bread-crumbs in the butter, until light brown. Bring milk with butter to boil, stir in flour gradually until it is thick (cook on a law heat for 30 minutes). Mix in eggs and salt. Put a teaspoon in hot water and take the mass with it and sink it into boiling water or broth. Take out Kletsky that have come to the surface, pour over melted butter with onion and bread crumbs on it. Decorate with greens.

Cuisine: Russian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Dumplings