Blueberry Vareniki recipe

Ingredients:
Dough
3 cups all-purpose flour
1 teaspoon salt
3 egg yolks
1/2 cup cold water
Filling
3-3 1/2 cups blueberries
1/2 cup sugar
1/2-1 teaspoons cinnamon
3-4 tablespoons all-purpose flour
1-2 egg whites, lightly beaten (for sealing the vareniki)
2 cups sour cream for dipping
measures conversion [+]

Method:
Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate and beat for 2 minutes; the dough should be well blended, smooth, and elastic. However you knead the dough, form it into 2 balls, dust lightly with all-purpose flour, cover tightly with plastic wrap, and allow to rest for 30 minutes. Roll out dough about 1/8 inch thick and cut into 3-inch circles. Prepare the pan of boiling water for cooking the varenikis. Just before filling the rounds, lightly toss the blueberries with the sugar and cinnamon. Spread on a plate and dust with the flour. Fill each round with a scant tablespoon of blueberries. Seal (using egg whites on the edge)and cook as soon as you can. Cook as needed. Serve hot with sour cream.

Cuisine: Russian
Source: Richard Prehodka
Recipe category: Breads-and-Pastry > Dumplings