Khinkali recipe

Ingredients:
7 oz flour.
5 tbsp water.
salt.
--Meat filling:
10 oz lamb.
1 ea small onion.
ground black pepper.
greens.
measures conversion [+]

Method:
Make dough from flour, water and salt. Knead dough and roll out finely. Grind lamb, onion in a mincer, add pepper, chopped greens. Make rounds with a help of saucer. Put on filling and shape small pears. Cook in a boiling, lightly salted water for 10-15 minutes.

Cuisine: Georgian
Source: Olga Timokhina's collection
Recipe category: Breads-and-Pastry > Dumplings