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Kasha "Simenukha" recipe


Ingredients:
1 1/2 lb buckwheat
4 oz mushrooms
3 oz butter
4 ea eggs hard boiled
2 ea onions
water
salt
measures conversion [+]

Method:
Boil crumbly buckwheat kasha in salted water. Boil mushrooms until they are ready. Fry chopped onions in butter. Chop mushrooms and eggs. Stir all ingredients into kasha, add butter. Put kasha in the hot oven for 15-20 minutes.


Cuisine: Russian
Source: Olga's collection
Recipe category: Kashas

 
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