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Buckwheat Kasha with Liver recipe

2 c buckwheat
3 c water
4 oz veal liver
3 tbsp fat
2 ea eggs hard boiled
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Boil buckwheat in water until it is crumbly. Fry buckwheat kasha in fat for 7-10 mins. Boil liver in salted water for 15 minutes, chop finely and fry in fat. Chop eggs finely. Add eggs, liver to buckwheat and fry in the pan for a while. Serve with broth.

Cuisine: Russian
Source: Olga's collection
Recipe category: Kashas, Meat-Dishes > Other

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