Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesMeat dishes
Share |

Bitochki recipe


Ingredients:
1 lb Ground round
8 tb Butter
1/8 ts Nutmeg
Salt
Pepper
1 c Bread crumbs
1/4 c Fine chop onion
1/2 tb lour
1/8 c Dry white wine
1/2 c Sour cream
1/4 c Heavy cream
measures conversion [+]

Method:
Add nutmeg, salt, pepper and 6T butter to meat. Roll into 8 balls. Coat with breadcrumbs. Flatten into hamburger shape. Scor tops of patties in a crisscross. Brown patties in remaining 2T butter. Transfer to warm platter. Wilt onion in skillet. Sprinkle with flour. Add wine. When it boils, stir in sour cream. Add salt, pepper. Stir off heat one minute. Add heavy cream. Return to heat and bring just to a boil. Spoon over patties.


Cuisine: Russian
Source: Olga
Recipe category: Meat-Dishes > Pork

 
Recipes | Stories | Shopping | Partners

© 2005-2018 RusCuisine.com All rights reserved.