Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes

Site search:

Cooking Shopping

HomeRecipesMeat dishesOther meat dishes
Share |

Liver in Sour Cream recipe

2 1/2 lb Liver (calf-pork-beef)
2 ea onions chopped
1 c sour cream
4 tb butter (not margarine)
2 c beef stock
2 tb dill freshly chopped
2 tb flour
Salt & pepper to taste
measures conversion [+]

Wash, pat dry, and sprinkle each piece of liver with salt & pepper. Roll in flour & fry on each side in butter. Saute' the onions until golden brown & then mix both liver & onions in deep pot. Add the beef stock to the pan where the liver was fried, stir well and add the sour cream, stir, then add to the liver & onions. Mix well and cover. Cook slowly over low-heat for 20-mins., uncover, stir well, re-cover & cook for 10-mins. Remove liver from pot, arrange on individual plates and pour sauce over the slices. Sprinkle with the dill. Very good when served with boiled or fried potatoes or rice. Serve hot.

Cuisine: Russian
Source: Dr. Donald Houston's collection. ORIGIN: Natalia Tkachova, Kyiv-Ukraine, circa 1999
Recipe category: Appetizers > Meat, Meat-Dishes > Other

Recipes | Stories | Shopping | Partners

© 2005-2022 All rights reserved.