Semolina Kasha recipe

Ingredients:
1/2 c semolina
3 c milk
1 tbsp butter
2 tsp sugar
salt
measures conversion [+]

Method:
Bring milk to boil, stir in semolina gradually. Add butter, sugar and salt. Bring to boil and cook on low heat for 10-15 minutes. Serve with jam, honey or fruits.

Cuisine: Russian
Source: Olga's collection
Recipe category: Kashas