1 lb Ground round
8 tb Butter
1/8 ts Nutmeg
1 c Bread crumbs
1/4 c Fine chop onion
1/2 tb lour
1/8 c Dry white wine
1/2 c Sour cream
1/4 c Heavy creammeasures conversion [+]
Add nutmeg, salt, pepper and 6T butter to meat. Roll
into 8 balls. Coat with breadcrumbs. Flatten into
hamburger shape. Scor tops of patties in a crisscross.
Brown patties in remaining 2T butter. Transfer to warm
platter. Wilt onion in skillet. Sprinkle with flour.
Add wine. When it boils, stir in sour cream. Add salt,
pepper. Stir off heat one minute. Add heavy cream.
Return to heat and bring just to a boil. Spoon over
OlgaRecipe category: Meat-Dishes > Pork