Meat dishes recipes - RusCuisine.com

For Russian cuisine there are three principal types of meat dishes: boiled meat piece, poultry dishes and dishes made from animal organs with groats. At the moment the last group is not very popular on the table. Dishes with liver, kidneys and heart are loved by many people though. Meat dishes are usually served with groats, mushrooms, vegetables and pickles.

All - Poultry - Beef - Lamb - Pork - Wild game - Other meat dishes

Chakhokhbili

Cheboureki

Chebureki - Lamb Dumplings

Chicken and Bowtie Casserole

Chicken and Rice

Chicken cutlets

Chicken julienne

Chicken kotletki with sour cream sauce

Chicken kotletky with sour cream

Chicken on the "Bottle"

Chicken Ptichki