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Deruny - Ukrainian Potato Pancakes recipe

1 lg Onion grated
6 ea Potato peeled & grated
2 tbsp Flour
2 ea Eggs
2 tsp Salt
3/4 ts Black pepper
1 pt Sour cream
1/2 pt Cream
measures conversion [+]

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.

Cuisine: Ukrainian, Russian
Source: Dr. Donald Houston, Galina Shovkoshytny, Kiev-Ukraine, circa 1996
Recipe category: Appetizers > Vegetables, Vegetable-Dishes > Potato, Breads-and-Pastry > Pancakes

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