Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesAppetizersMeat appetizers
Share |

Sandwich with boiled Tongue recipe


Ingredients:
1 lb boiled tongue (veal/pork), tender and juicy
1 ea carrot
1 ea onion
10 oz white bread
green parsley
measures conversion [+]

Method:
Wash tongue very well, put in a pan and pour over hot water just to cover it. Bring to boil and reduce the heat and cook on low heat (veal tongue is cooked for 3-4 hours, pork tongue - for 2 hours). 1 hour before the tongue is cooked, add carrot and onion, spices and salt. Take out the tongue from the broth and take off the skin by running cold water. Then put in the broth to warm up and then cool down. Wipe dry and cut finely crosswise. Put on bread slices and decorate with green parsley.


Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Meat, Meat-Dishes > Pork, Meat-Dishes > Beef

 
Recipes | Stories | Shopping | Partners

© 2005-2022 RusCuisine.com All rights reserved.