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Russian Meat Balls In Vodka recipe

2 1/2 pounds hamburger,
2 eggs, slightly beaten,
2 cups cracker crumbs,
1/2 pounds ground lean pork,
1 cup milk,
1/2 teaspoon lemon rind,
1/4 teaspoon nutmet,
1 teaspoon salt,
1/4 teaspoon pepper,

measures conversion [+]

Mix well and let stand for 1 hour, then form into small balls. Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan. To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls. Blend in 1/2 cup dry vermouth and 2 ounces vodka.

Cuisine: Russian
Source: Richard Madd Russian, Internet
Recipe category: Appetizers > Meat

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