Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesAppetizersMeat appetizers Pashtet Iz Pechonki (liver pate) recipe1 lb Chicken livers or calves - liver cutinto strips 1 ts Salt 2 ea Onions lg. sliced thin 1/3 c Butter 1/4 ts Black pepper 1 ea Egg lg. 2 ea White bread slices crustless 1/2 c Chicken stock 1/2 ea Garlic clove minced measures conversion [+] Method: Source: Dr. Donald Houston's collection Origin: Elyna Tirminova, Minsk-Belorus, circa, 1994 Recipe category: Appetizers > Meat, Meat-Dishes > Other |
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