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Cossack Cherry Relish recipe

1 1/2 lb Cherries fresh & pitted
2 ea Apple peeled & minced
2/3 c Apple vinegar
1/2 ts Cloves powdered
1 c Onion chopped
1 ts Dry mustard
1 ts Cinnamon powdered
1 c Sugar packed firm

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Put vinegar into a sauce pan and bring to a boil. Add all other ingredients. reduce heat to med-low and boil slowly for 45-mins. Be sure to stir regularly while cooking. Remove from heat, allow to cool for 1-2 hours. Place in a sealed container & refrigerate. Very good with meat or poultry. Especially good with pork or lamb.

Cuisine: Russian
Source: Dr. Donald Houston, Nadia Shovlova, Kyiv-Ukraine, circa 2000
Recipe category: Appetizers > Other

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