Easiest curds recipe ever.
Ingredients:
1 Quart 1% or 2% Buttermilk
measures conversion [+]
Method:
Pour buttermilk in a tall pot.
Preheat the oven to 200 degrees and put the pot in.
Leave for 1 hour, then turn off the oven and leave overnight in a warm oven.
In the morning, you'll see the white mass in the centre like as a ball and water around it: drain it and hang in a cheese cloth to get rid of extra liquid (for an hour or so.
Refrigerate .
Cuisine: Russian
Recipe category: Appetizers > Other