Yevreysky Salat (Jewish salad) recipe

Ingredients:
10ounces soft cheese
6 ea eggs hard boiled
3 ea garlic cloves
salt to taste
mayonnaise
measures conversion [+]

Method:
Grate the cheese and chop eggs finely. Grate garlic very finely and mix everything very well with mayonnaise. Add salt to taste.

Cuisine: Jewish, Russian
Source: Olga's collection
Recipe category: Appetizers > Eggs, Appetizers > Other, Eggs, Salads-and-Dressings