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Yevreysky Salat (Jewish salad) recipe

10ounces soft cheese
6 ea eggs hard boiled
3 ea garlic cloves
salt to taste
measures conversion [+]

Grate the cheese and chop eggs finely. Grate garlic very finely and mix everything very well with mayonnaise. Add salt to taste.

Cuisine: Jewish, Russian
Source: Olga's collection
Recipe category: Appetizers > Eggs, Appetizers > Other, Eggs, Salads-and-Dressings

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