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Russian tea recipe

8 ea orange sliced
6 ea lemon sliced
6 ea cinnamon sticks
1 tbsp cloves, whole
1 qt water
46 oz pineapple juice
1 1/2 c sugar
3 qt tea
measures conversion [+]

Combine fruit slices, cinnamon, cloves, and water in a large non-aluminium saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.

Cuisine: Russian
Source: Southern Living Socials and Soirees cookbook. Submitted By SAM WARING
Recipe category: Beverages & Drinks > Non-alcoholic

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