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Yablochnaya Voditsa (Apple Water) recipe

11 lb sour apples
1/4 c cognac
1 c sugar
measures conversion [+]

Clean apples very well, cut them in parts and fill a bottle up to the top. Pour boiled cold water, add sugar and cognac. Leave the bottle for drawing in a cool place for 3-4 weeks. While drinking, you can add water and cognac to the empty space.

Cuisine: Russian
Source: Olga's collection
Recipe category: Beverages & Drinks > Non-alcoholic

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