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Russian Orange Spiced Tea recipe

8 tbsp Black Ceylon tea leaves
2 tbsp Whole cloves
3 tbsp Fresh orange peel or
- Tangerine peel
4 ea Cinnamon sticks whole
1/2 c Honey
1/4 c Lemon juice frshly squeezed
measures conversion [+]

Place the tea leaves, the cloves, the orange peel, and the cinnamon sticks into a cheese cloth or muslin bag and tie the top tightly. Bring 2 quarts of water to a brisk boil, add the the bag, remove from the heat, and allow to steep for 10 minutes. Add the honey & lemon juice and serve. This tea may be made in advance and kept for 2-3 days if it is covered and refrigerated.

Cuisine: Russian
Source: Dr. Donald Houston's collection. ORIGIN: Fr. Grigori Ivanovich Kamonov, Kyiv-Ukraine, circa 1998
Recipe category: Beverages & Drinks > Non-alcoholic

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