Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes

Site search:

Cooking Shopping

HomeRecipesBeverages & DrinksNon-alcoholic drinks
Share |

Russian Christmas Mint Tea recipe

1/2 c Black Ceylon tea leaves
3 tb Dried peppermint leaves
1/2 c Dried cherries
Sugar to suit
measures conversion [+]

Tie tea leaves, cherries, and mint leaves into a muslin or cheesecloth bag. Bring 2 quarts of water to a brisk boil, add the bag, remove from heat and allow to steep for 20 minutes. Serve and add sugar as desired.

Cuisine: Russian
Source: Dr. Donald Houston's collection. ORIGIN: Marina Bulisniuk, Zhitomir-Ukraine, circa 1998
Recipe category: Beverages & Drinks > Non-alcoholic

Recipes | Stories | Shopping | Partners

© 2005-2023 All rights reserved.