Matreshka Homemade Cookies recipe

Ingredients:
3 c flour
3 ea eggs
9 oz butter
1 1/2 c sugar
1/2 tsp baking powder
1/2 tsp vanilla
1/3 c oatmeal
1 tsp cinnamon
measures conversion [+]

Method:
Beat up eggs with sugar, add soft butter, baking powder, vanilla and stir thoroughly. While stirring, add flour gradually. Knead stiff dough. Grind the dough in the mincer and put little heaps on a baking sheet greased with oil. Put in a well heated oven for 15-20 minutes. Sprinkle baked cookies with powdered sugar.

Cuisine: Russian
Source: Tatiana Tahnomina, Helga L. Tahnomina
Recipe category: Breads-and-Pastry > Cookies