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Khvorost Russian cookies recipe

2 1/2 c flour
1 c milk
2 ea eggs
1/2 c sugar
1 tbsp rum
salt to taste
oil for frying
measures conversion [+]

Make a dough from all the ingredients. Knead the dough very well. Then roll out very thinly and cut strips - about 8-10 cm long. And make different shapes for cookies - make knots, plaits. Or make a little cut in the center longwise the strip and pass one end through this cut several times. Heat oil in the pan. Plunge cookies in the oil, put 5-6 pieces at a time. Fry until light brown. "Chvorost" is served with sugar or jam for tea.

Cuisine: Russian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Cookies, Breads-and-Pastry > Other

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