Tvorog Kletsky dumplings recipe

Ingredients:
1 1/2 lb tvorog, cottage cheese
1/4 lb flour
1 ea egg
measures conversion [+]

Method:
Mix soft cottage cheese with flour and egg. Knead well. Roll out into a long roll. Divide into small balls. Sink into boiling water and add salt. Take out when they come to the surface.

Cuisine: Russian
Source: Olga's collection
Recipe category: Breads-and-Pastry > Dumplings