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Azerbaijan cookies recipe

9 ozwheat flour
1/2 cup milk
1 tsp yeast
2 tbsp butter
1 tsp spices
1 tsp pepper/salt
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Made a dough out of wheat flour, yeast, milk and water if needed to make good dough. Leave it for an hour. Roll into sheets, butter every sheet and pile 9-11 layers. Cut into squares. Stuffing: melt some butter, add egg-whites, salt, spices, beat up and mix with a bit flour. Spread the stuffing between layers. Coat surface with beaten up yolk with saffron, sprinke with poppy-seeds and bake at 234- 240C during 20-25 minutes.

Cuisine: Azerbaijan
Source: Olga Timokhina's collection
Recipe category: Breads-and-Pastry > Cookies

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