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HomeRecipesBreads & Pastry Siberian Pelmeni dumplings recipeIngredients: Method: MEAT-FILLING: In a large & heavy skillet, melt butter in oil over high-heat. Add chopped onions then stir frequently. Cook over moed-heat for 3-4 minutes until soft & lightly colored. Use a rubber spatula to scrape onions into a large mixing bowl then add meat, pork fat, salt, pepper& a 1/2 cup of cold water & mix with a large spoon until ingredients are well combined. On a lightly floured surface, roll reserved dough into a rough rectangle about 1/8" thick. Lift the dough over back of your hands & pull your hands apart, stretching dough carefully until it is almost paper thin.
1. Roll the dough, cut small circles by the mold, stretch the dough over the mold.
2. Then load a piece of filling in the defined space and press the mold together.
3. Pelmeni or vareniki are ready!
4. Enjoy Russian food festival!!! Source: Olga's collection Recipe category: Meat-Dishes > Pork, Meat-Dishes > Beef, Breads-and-Pastry > Dumplings |
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