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Potato pancakes 'Draniki' recipe

4 large potatoes, peeled and immersed in cold water
2 cloves garlic, pressed
3/4 cup flour
1 egg, slightly beaten
vegetable oil
salt and pepper to taste
smetana or sour cream (for garnish)
measures conversion [+]

Place a large mesh sieve over a bowl and line it with a moist paper towel. Quickly shred 2 potatoes and grate 2 remaining potatoes (in that order) and deposit in the sieve. Cover with film and let stand 5-7 minutes, shaking from time to time (to drain juice). Discard the collected potato juice and transfer potatoes to a bowl. Add egg and flour and mix well. Season with salt and pepper. Warm vegetable oil in a skillet. Spoon batter, 1 tbsp per dranik, generously spaced and fry on both sides at medium heat until golden-brown. Serve with smetana or sour cream.

Cuisine: Russian
Source: Redisca
Recipe category: Vegetable-Dishes > Potato, Breads-and-Pastry > Pancakes

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