Sambouk is a kind of mousse but it is thicker and made from berries with egg whites.
1 lb plums boneless
5 tbsp sugar
2 ea egg white
2 tbsp gelatin
measures conversion [+]
Bake plums a little and grate them. Make plum-water from the rest of plums and bones, strain it and dissolve in gelatin. Add sugar and egg whites in plum puree. Put the bowl with plum puree in the pan with cold water or ice and whip with mixer until there is foam. Volume must increase 2-3 times. Pour in gelatin carefully while whipping. Pour mass into moulds quickly.
Olga's collectionRecipe category: Desserts-and-IceCreams