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Fried Eggs recipe

4 ea eggs
100 g cheese
6 tb sour cream
salt to taste
measures conversion [+]

Separate egg-whites from yolks, be careful not to damage yolks. Whip whites, add salt and whip again. Pour it on the pan greased with oil. Cover with a half of grinded cheese. Make little holes with a spoon and put yolks carefully in these holes. Add a little salt. put sour cream very accurately around the yolks and cover with the rest of cheese. Put the pan in the oven for 7 minutes. "Glazky" is served for breakfast.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Eggs

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