4 ea eggs
100 g cheese
6 tb sour cream
salt to tastemeasures conversion [+]
Separate egg-whites from yolks, be careful not to damage yolks.
Whip whites, add salt and whip again. Pour it on the pan greased
with oil. Cover with a half of grinded cheese. Make little holes
with a spoon and put yolks carefully in these holes. Add a little
salt. put sour cream very accurately around the yolks and cover
with the rest of cheese. Put the pan in the oven for 7 minutes.
"Glazky" is served for breakfast.
Olga's collectionRecipe category: Appetizers > Eggs