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Egg salad recipe

1/2 c Mayoniase, homemade is best
6 ea Eggs, hardboiled & chopped
1 ea Garlic clove minced
1/3 c Sour cream or plain yogurt
1/4 ts Salt
1 tb Pimiento chopped as garnish
2 tb Scallion tops finely chopped
1/4 ts Hot mustard
measures conversion [+]

Mix the sour cream/yogurt, mayonaise, salt, & garlic together. Add the egg then the other ingredients and mix well. Garnish with the pimiento.

Cuisine: Russian
Source: Dr. Donald Houston's collection. ORIGIN: Mriya Velnikov, Jurga-CIS, circa 1994
Recipe category: Appetizers > Eggs

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