Fish baked a la russe recipe

Ingredients:
1 lb fish (pike,cod, cat-fish, perch)
4 ea large potatoes boiled
for Sour cream sauce
125 g sour cream
1 tsp flour
1 tsp oil
4 oz cheese
salt
measures conversion [+]

Method:
Grease a pan with fat, put sliced potatoes around and fish slices in the centre, salt. Mix sour cream with oil and flour thoroughly and pour over . Sprinkle with cheese. And bake in the oven for 30-40 mins.

Cuisine: Russian
Source: Olga's collection
Recipe category: Fish-and-Seafood