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Zapechonaya Treska (Baked Cod) recipe

1 lb cod
8 ea potatoes or tomatoes
2 c sour cream
2 tbsp butter
2 tbsp chopped parsley
3 ea eggs
1 ea carrot
1 ea onion
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Soak cod in cold water for an hour. Clean it, slice it and boil in a salt water with pepper, carrot and onion during 15-20 minutes. Chop potatoes (tomatoes). Put fish slices in a stew-pan as a first layer, then chopped potatoes (tomatoes), chopped parsley. Then goes fish slices and again potatoes with parsley. Whip sour cream with eggs, add salt. Cover cod with this liquid and put the stew pan in the oven for 20-30 minutes. Decorate with greens. Zapechonaya Treska is served with vegetable salad .

Cuisine: Russian
Source: Olga's collection
Recipe category: Fish-and-Seafood

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