Ingredients:2 lb Eels
4 ea Onions sliced thin
4 c Potatoes sliced thin
1/4 lb Salt pork diced
1tsp Salt
1tsp Pepper
1/4 cup Flour, all-purpose
hot water
measures conversion [+]
Method:
Make a layer of onions and potatos on the bottom of a
large heavy pot. Mix the salt, pepper,flour
together, set aside. Slice the eels into small pieces
and make a layer on top of the potatoes and onions.
Sprinkle each layer with the salt-flour mixture.
Continue layering until all ingredients are used. Be
sure the top layer is of potatoes,onions. Fry the
diced salt pork until browned and then pour the pork
and the resulting grease over the top layer. Add hot
water until it almost covers the top layer. Cover
tightly, simmer for 55 minutes or until done. Serve
hot.
Cuisine: Russian
Recipe category: Fish-and-Seafood