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Eels recipe

2 lb Eels
4 ea Onions sliced thin
4 c Potatoes sliced thin
1/4 lb Salt pork diced
1tsp Salt
1tsp Pepper
1/4 cup Flour, all-purpose
hot water
measures conversion [+]

Make a layer of onions and potatos on the bottom of a large heavy pot. Mix the salt, pepper,flour together, set aside. Slice the eels into small pieces and make a layer on top of the potatoes and onions. Sprinkle each layer with the salt-flour mixture. Continue layering until all ingredients are used. Be sure the top layer is of potatoes,onions. Fry the diced salt pork until browned and then pour the pork and the resulting grease over the top layer. Add hot water until it almost covers the top layer. Cover tightly, simmer for 55 minutes or until done. Serve hot.

Cuisine: Russian
Recipe category: Fish-and-Seafood

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