Salmon steaks recipe

Ingredients:
2 ea salmon steaks (about 300 g each).
2 tb butter
1 tb Lemon juice.
1/2 ts pepper (or to taste).
2 ts fresh parsley (or to taste).
measures conversion [+]

Method:
Brush the salmon on both sides with butter, lemon juice and pepper. Arrange in a pan and fry 5-6 minutes on each side or until fish flakes easily with a fork, brushing frequently with butter mixture. The fish is done when the center bones comes away easily from flesh. Don't overcook fish.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Fish-and-Seafood