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Fish Colbasa recipe

4 lb pork meat
1 lb salmon
1 lb carp fillet
1 lb trout fillet
1 lb Russian marinated boletus
1 lb crushed ice
1 lb fat bacon
fish skin
measures conversion [+]

Take young pork meat, season it with salt, pepper, paprika powder and a teaspoon of herring juice. Then chop salmon, carp fillet and trout with a round wood until the fish is squeezed. Add salt and grated onion. Take mushrooms and mince them well with meat in a sausage maker grinder. Then add ice, fat bacon and mix thoroughly with meat mixture and fish and shape a sausage. Leave the mixture for an hour. Place the mixture into the skin and tie with a thread. And the last step - you smoke your kolbasa (if you know a good smoker's place ;-) or simple bake it in the oven on low heat.

Source: great cook Kurt
Recipe category: Fish-and-Seafood, Meat-Dishes > Pork

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