Squids in wine recipe

Ingredients:
1 lb squid
2-3 onions
1 cup red wine
1 tsp tomato paste
1 fresh tomato, peeled and cut in small pieces
1/2 cup oil
Pepper
measures conversion [+]

Method:
Clean squids. Cut the tentacles. Stuff the squids body with the tentacles you have cut. Use a saucepan to saute the onions in oil. Then add squids and saute for a couple of minutes. Add wine, pepper, tomato paste and tomato and cook until squids are tender. Add some water if required.

Cuisine: Russian
Source: Olga Timokhina collection
Recipe category: Fish-and-Seafood