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Semolina Kasha recipe

1/2 c semolina
3 c milk
1 tbsp butter
2 tsp sugar
measures conversion [+]

Bring milk to boil, stir in semolina gradually. Add butter, sugar and salt. Bring to boil and cook on low heat for 10-15 minutes. Serve with jam, honey or fruits.

Cuisine: Russian
Source: Olga's collection
Recipe category: Kashas

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