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Peas Kulesh kasha recipe

12 oz peas
4 tbsp millet groats
2 ea onion
2 tbsp oil
measures conversion [+]

Soak peas in water for 2 hours, then boil until it is very soft. Mash peas until puree mass. Add well washed millet and boil until millet is ready. Chop onion finely and fry in oil. Add onion and salt to taste to Kulesh. Serve hot.

Cuisine: Russian
Source: Olga's collection
Recipe category: Kashas, Vegetable-Dishes > Other

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