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Millet Porridge With Pumpkin recipe

7 oz millet.
3 cups milk.
1 lb pumpkin.
1 tsp sugar.
1/2 tsp salt.
measures conversion [+]

Put sliced pumpkin in boiling milk and cook for 15 minutes. Add washed millet, salt, sugar and, stirring regularly, cook for 15 minutes until it is dense. Put cooked porridge in double boiler or in the oven for 15-20 minutes.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Kashas, Vegetable-Dishes > Other

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