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Rice kasha with mushrooms recipe

7 oz rice
10 large mushrooms
1 oz butter
1 average onion
measures conversion [+]

Wash mushrooms and soak in the water for 1-2 hours. Wash them again. Boil mushrooms until they are ready. Cool them down and chop finely. Chop onion and fry until light brown. Boil mushroom broth again, add salt, butter, fried onion and washed rice. After 15 minutes of cooking, add chopped mushrooms. Now let kasha cook on a very low heat or in the oven.

Cuisine: Russian
Source: Olga's collection
Recipe category: Kashas, Mushroom-Dishes, Vegetable-Dishes > Potato

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