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Kroucheniki recipe


Ingredients:
1 lb boneless beef
1/2 ea cabbage head
1 ea onion
1 tbsp tomato sauce
1 tsp vinegar
1 tbsp flour
2 oz fat
1 c broth
bread crumbs
salt
measures conversion [+]

Method:
Slice the beef finely, salt the slices and beat every slice. Shred cabbage and chop onion finely, stew cabbage with tomato sauce, vinegar, salt. Put a teaspoon of stewed vegetables on the slice of meat, roll in and tie up with a thread. Roll every beef-roll in bread crumbs. Fry until golden in the pan. Put fried roll in a deep pan, pour broth into, chop fat finely and put on the rolls. Stew for 1/2 hour. Release Kroucheniki from threads and serve with stewed sauce.


Cuisine: Russian
Source: Olga's collection
Recipe category: Meat-Dishes > Beef

 
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