Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes

Site search:

Cooking Shopping

HomeRecipesMeat dishesBeef
Share |

Kroucheniki recipe

1 lb boneless beef
1/2 ea cabbage head
1 ea onion
1 tbsp tomato sauce
1 tsp vinegar
1 tbsp flour
2 oz fat
1 c broth
bread crumbs
measures conversion [+]

Slice the beef finely, salt the slices and beat every slice. Shred cabbage and chop onion finely, stew cabbage with tomato sauce, vinegar, salt. Put a teaspoon of stewed vegetables on the slice of meat, roll in and tie up with a thread. Roll every beef-roll in bread crumbs. Fry until golden in the pan. Put fried roll in a deep pan, pour broth into, chop fat finely and put on the rolls. Stew for 1/2 hour. Release Kroucheniki from threads and serve with stewed sauce.

Cuisine: Russian
Source: Olga's collection
Recipe category: Meat-Dishes > Beef

Recipes | Stories | Shopping | Partners

© 2005-2023 All rights reserved.