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Meat Solyanka recipe

2 lb g beef
5 ounces veal
5 ounces chicken meat
4 ounces ham
2 ea little sausages
1 ea carrot
1 ea parsley root
1 ea onion
1 tbsp flour
2 ea cucumbers
5 tbsp mushrooms
11 ea olives
1 tbsp capers
1 cup dense sour cream
measures conversion [+]

Make a broth from beef and veal with parsley root, carrot and black pepper, salt. Take out meat from the pan and use beef for another dish. Boil chicken, ham and sausages in this broth. Chop chicken, ham, sausages and veal finely and put in the broth. Fry chopped onion on the butter and put it in the broth. Add finely chopped cucumbers and mushrooms, then olives and capers. After boiling, make the heat low and leave for 20 minutes. Before turning off the heat, add sour cream.

Cuisine: Russian
Source: Olga's collection
Recipe category: Soups > Other, Meat-Dishes > Beef

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