4 ea wild goat cutlets
7 ea pork lard pieces
3 tbsp fat
1/2 c marinade (see the recipe of Marinade for Wild-Game)
greensmeasures conversion [+]
Cut rib part of goat in cutlets. Keep in marinade for 2 hours. Beat up every cutlet with mallet. Lard every cutlet and fry in fat for 20 minutes. Before serving, pour over spicy sauce and decorate with green parsley. Serve with fried potatoes, Mushroom-Dishes and pickled fruits.
Olga's collectionRecipe category: Meat-Dishes > Other
, Meat-Dishes > Wild Game