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Roast Bear recipe

500 g bear flesh
7 ea pork lard pieces
1 tbsp butter
1/2 c marinade (see the recipe of Marinade for Wild-Game)
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Wash the meat carefully, lard every slice lengthwise. Keep in marinade for 8-10 hours, turning regularly. Salt if needed. Put on a baking sheet, add a little of marinade, pour over melted butter and bake in well heated oven, sprinkling with meat juice regularly, for 2-2,5 hours.

Cuisine: Russian
Source: Olga's collection
Recipe category: Meat-Dishes > Wild Game

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