one big head of white cabbage
500 g minced
300 g rice
salt and pepper on your tastemeasures conversion [+]
Boil the whole head of cabbage in a salt water during 20 minutes. Then
peel off the leaves accurately. Boil rice in a salt water until it is
almost ready. Grate carrots and chop tomatoes. Mix rice with minced
meat and carrots and tomatoes. Don't forget about salt and pepper. Put
each leaf the inner side up. Place one tablespoon of prepared meat
stuffing in the centre of each leaf. Roll leaves, covering stuffing
from sides like an envelope. Put stuffed cabbage leaves with seam
down close to each other on a frying pan. Add two tablespoons of
tomato sauce or ketchup to 0,5 litre of water or broth. Add it,
covering the bottom of the pan. Spread butter on top of each piece.
Heat oven to 140 degrees Celsius (250 degrees Fahrenheit). Bake
golubtsy for an hour. Served with seam down, in a deep plate.
Garnished with sour cream or sauce in which golubtsy were cooked. Servings: 2-3
If you don't eat meat, you can put more rice and more vegetables.
Anyway it will be tasty.
Olga's collectionRecipe category: Vegetable-Dishes > Cabbage
, Vegetable-Dishes > Other
, Meat-Dishes > Beef