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Cutlets from Wild Goat recipe


Ingredients:
4 ea wild goat cutlets
7 ea pork lard pieces
3 tbsp fat
1/2 c marinade (see the recipe of Marinade for Wild-Game)
greens
measures conversion [+]

Method:
Cut rib part of goat in cutlets. Keep in marinade for 2 hours. Beat up every cutlet with mallet. Lard every cutlet and fry in fat for 20 minutes. Before serving, pour over spicy sauce and decorate with green parsley. Serve with fried potatoes, Mushroom-Dishes and pickled fruits.


Cuisine: Russian
Source: Olga's collection
Recipe category: Meat-Dishes > Other, Meat-Dishes > Wild Game

 
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