Beef Stroganov with mustard recipe

Ingredients:
2 lbs tender beef
10-15 allspice
1/4 lb butter
salt
2 tbsp flour
2 tbsp sour cream
1 tsp mustard"
measures conversion [+]

Method:
Two hours before service, cut a tender piece of raw beef into small cubes and sprinkle with salt and some allspice. Before dinner, mix together 1/16 lb (polos mushka) butter and 1 spoon flour, fry lightly, and dilute with 2 glasses bouillon, 1 teaspoon of prepared Sareptskaja mustard, and a little pepper. Mix, bring to a boil, and strain. Add 2 tablespoons very fresh sour cream before serving. Then fry the beef in butter, add it to the sauce, bring once to boil, and serve.

Source: Elena Molohovets
Recipe category: Meat-Dishes > Lamb, Meat-Dishes > Other, Meat-Dishes > Beef