Piglet is a traditional Russian Christmas dish. Its tender, delicious taste goes perfectly with any garnish and dressing.
1 ea piglet
1/4 c water
measures conversion [+]
Scald the piglet and dry with paper towels, rub the inside with salt and put on the baking sheet, back up. Brush the sides with sour cream, pour over melted butter, pour water on the sheet and bake in a preheated oven on the average temperature for 1,5 hour. To have golden skin, pour over the piglet the jus from the sheet regularly. Serve on a large dish.
Olga Timokhina's collectionRecipe category: Meat-Dishes > Pork